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Renata Stoica(1)
San Francisco, CA

BIO

I've been making chocolate since I was 12. I grew up in a small town in southern Brazil and my Mom and I used to make 3,000 lbs of chocolate for sale every Easter. I did this while in junior high school, high school and into college, coming home on weekends to help.

Last year I decided to make this into a business and started tinyB chocolate: you can see the details at www.tinyBchocolate.com .

Experiences