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Renee EricksonNEW MAKER!

Seattle, WA, USA

BIO

Renee has been cooking in her own restaurants for over 15 years. In addition to her involvement with Sea Creatures, Renee owned the storied Boat Street Cafe in Seattle and Boat Street Pickles Company, sold at better grocery stores everywhere.

Hailing from Woodinville, Washington, Renee is a Pacific Northwest native. She graduated from the University of Washington with a BFA and lives in Seattleʼs Ballard neighborhood with her husband Dan, and her dog, Arlo.