Piadina is a thin Italian flatbread dating back to the Roman Empire. It was considered food for the poor but turned out to be a classic and delicious staple. Today, it is a popular Italian street food - typically prepared in Emilia Romagna usually made with flour, pork fat, salt and water. Please join us for a casual evening, STANDING ROOM ONLY, enjoying our authentic housemade Piadina. Lounge inside or outside on the patio in the company of friends - new + old!