Montréal, Canada


Born in Italia, Riccardo Bertolino, is the Executive Chef at Maison Boulud. He worked in London, Paris and Singapore before landing a job with Daniel Boulud at Daniel in New York. Being grounded in classical French technique, but with plenty of Italian heart, Bertolino’s cooking soon became indispensable to Boulud, and he was eventually tasked with running a new kitchen in a new city at Maison Boulud in Montreal. Bertolino will add Milan to his itinerary next year, as he assumes the role of mentor to a talented young Canadian chef for S.Pellegrino Young Chef 2018.