Burrata Making Class & Wine-Paired Meal

In-PersonBernal Heights, San Francisco


Large (15-20 Guests)
american, californian
DIY BURRATA Learn to craft your own burrata in this hands-on class. The talented culinary team will offer their expertise on making this popular, handcrafted cheese, which they create daily for Precita Park Cafe's dinner menu. FOOD & WINE Once your curds are stretched and stuffed, enjoy a three-course menu paired with red and white wines. Taste house-made burrata with beet carpaccio and clementine vinaigrette to start, followed by hand-rolled gnudi with winter spiced duck confit and brussel sprout leaves, followed by light-as-air lemon coconut semifreddo to finish. TAKE HOME RECIPES After class, take home the burrata you made and the confidence to make your own artisan cheese at home. Precita Park Café is a true neighborhood gem. Owners Rachel Herbert and Dana Oppenheim are committed to supporting the community and fostering a welcoming atmosphere. From the butter to the housemade burrata and the hand-rolled gnudi to the sausage, all ingredients are made from scratch daily.

Menu detail

House Made Burrata
Beet Carpaccio, Fennel, Endive & Apple, Clementine Vinaigrette, Sea Salt, Chili Flake, Virgin Oil
Winter Spiced Duck Confit, Roasted Brussel Sprout Leaves, Celery Root & Parsnip Puree, Shaved Ricotta Salta
Lemon Coconut Semifreddo, Citrus Sabayon, Chocolate Dipped Gingerbread Cookies

Burrata Making Class & Wine-Paired Meal

In-PersonBernal Heights, San Francisco
(Exact Address will be shared upon purchase.)