NEW MAKER!
San Francisco, CA
San Francisco, CA
Ricky Yap
BIO
Ricky Yap is a the sushi chef for KRU Contemporary Japanese Cuisine. He studied at California State University, Sacramento, and fell into the world of sushi when he landed a part-time job at Tokyo Fro’s. He went on to star in San Francisco and turned heads when his food at Akiko’s Restaurant earned a glowing review in the San Francisco Chronicle.