Riley Chandler's Pop-Up Dinner Tour

Brentwood, Austin
Profile picture
Riley Chandler
New Maker!


Available for purchase
Banquet (20+ Guests)
hispanic, north american
"Want to have a unique and stimulating dining experience made with local and fresh ingredients? Let us immerse you in the mysterious yet bright flavors of the Southwest at one of our highly anticipated nationwide pop-up dinners. As Arizona natives and understudies of two James Beard Award-winning chefs, Riley and James are well versed in an array of elegant cooking techniques that are sure to impress even the harshest critic. Nowhere else can you experience this delightful display of culinary artistry. You will be greeted and introduced to the food table-side by the chefs themselves. Our guests will dine at a large 30-top table with five chef-selected special courses, each thoughtfully paired with a different wine. Location will be emailed to attendees 48 hours prior to event." Photos and bio courtesy of

Menu detail

Lobster Gumbo
Traditional southern gumbo with a New England twist served with bread, butter, and lobster tails.
Chile Verde Catfish
Spicy, crispy catfish over roasted chile verde pasta with purple carrots, green peas, and a creamy Parmesan sauce.
Lamb Mole
New Zealand lamb cutlet rubbed with pistachio mint mole over roasted garlic pea puree and springtime risotto.

Riley Chandler's Pop-Up Dinner Tour

Brentwood, Austin
(Exact Address will be shared upon purchase.)