Spring Balinese Popup
In-PersonInner Southeast, Portland
SOLD OUT
$38.00
Pop-up space
Available for purchase
Banquet (20+ Guests)
indonesian, asian
In-Person
I am an Indonesian chef born and raised in Bandung, West Java, Indonesia. Before moving to the States thirteen years ago I barely knew how to cook. Eventually, my interest in cooking and food led me to culinary school, which I graduated from in 2012. I have been working in various restaurants since and I am so happy and proud to be introducing Indonesian cuisine here in Portland.
Menu detail
Bakwan Jagung/Corn Fritter
Appetizer
Bakwan is an Indonesian fried meal consisting of corn and batter mix with some spice like coriander, chili, and others.
Egg Martabak/ Martabak telor
Appetizer
Egg Martabak is one of the most popluar streets food in Indonesia. It is the most common form of murtabak; which is egg-filled pancake, sometimes mixed with green onion and minced meat, made from pan fried crepes which being folded and cut to squares
Sate Lilit
Entree
Balinese sate, known as sate lilit, is made from spiced mince pressed onto skewers which are often made from lemon grass sticks or bamboo sticks.
Shredded Chicken/Ayam Suwir
Entree
Shredded chicken cook in base Balinese spice with hint of coconut milk
Pandan Ice Cream
Dessert
Klaapertart
Dessert
Custard pudding with young coconut meat, milk, almond, raisin with hint of cinnamon
Add-ons
wine
$9.00
Spring Balinese Popup
In-PersonInner Southeast, Portland