Caribbean Spring Feast!
In-PersonInner Southeast, Portland
SOLD OUT
$29.00
Pop-up space
Available for purchase
Banquet (20+ Guests)
caribbean
Organic
In-Person
As the weather warms take this opportunity to taste some Caribbean warm weather dishes not commonly found in Portland!
Menu detail
Fishcake and Caribbean Slaw
Appetizer
Alaskan cod cake with a mango & habanero aioli and a vegan Caribbean slaw.
Beef Patty and Fried Sweet Plantains
Small Plate
Grass-fed beef with onions and spices in a savory pastry shell and ripe plantains fried in vegetable oil.
Jerk Chicken, Rice & Peas and Callaloo
Entree
Chicken quarter marinated in a jerk sauce, rice with kidney beans and scallions and Caribbean greens steamed together with onions, green pepper and tomatoes.
Coconut Milk Ice Cream over Banana Bread w/ Pineapple Sauce
Dessert
House-made dairy-free coconut milk ice cream over house made vegan and gluten-free banana bread topped with house made pineapple sauce.
Caribbean Spring Feast!
In-PersonInner Southeast, Portland