Gluten-free Alaskan cod with rice flour, onion, shallots, habanero and cilantro fried in vegetable oil with a mango-habanero mayonaise sauce.

Grass-fed ground beef with onion, thyme and curry sealed in a seasoned savory pastry shell.

Chicken quarters marinated in a jerk sauce of allspice berries, brown sugar, garlic, thyme, scallions, cinnamon, nutmeg and gluten-free soy sauce. The Callaloo is seared greens with onions, garlic, scallions, green peppers and chopped tomato, The rice and peas have scallions, kidney beams, thyme, garlic, onion and a touch of habanero.

Freshly-squeezed key limes with sweetened condensed milk, egg yokes and whipped cream in a graham cracker crust.