4-Course Caribbean Feast

Inner Southeast, Portland


Pop-up space
Available for purchase
Large (15-20 Guests)
A 4 course tasting of dishes unique to the Caribbean.

Menu detail

Fishcake and mango slaw
Gluten-free Alaskan cod with onions, shallots, rice flour, cilantro and spices served with a vegan mango slaw.
Beef patty with fried sweet plantains
Small Plate
Seasoned grain-fed beef in a savory pastry crust served with fried very-ripe plantains.
Jerk chicken, Callaloo and rice & peas.
Chicken quarter marinated in a jerk marinade served with stemed Callaloo and rice with kidney beans and scallions.
key lime pie
Freshly squeezed key limes in sweetened evaporated milk in a graham cracker crust served with whipped cream.

4-Course Caribbean Feast

Inner Southeast, Portland
(Exact Address will be shared upon purchase.)