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Living Breathing Kitchen Presents Night at the Opera

The Arts District DTLA, Los Angeles

$150.00

Restaurant
Available for purchase
Banquet (20+ Guests)
tapas/small plates, seafood, californian
Local, Paleo, Raw
In-Person
9 Courses - A Fine-Dining Opera Supper Club: Living Breathing Kitchen Presents Night at the Opera Featuring Chef Chris Hora Living Breathing Kitchen Supper Club Presents Night at the Opera Saturday June 10th - 12th 2017 5pm - 9pm-ish Chef Bean Robert Castaneda Sashimi Burger– salmon, rock fish, nori, mango, seaweed, avocado, wasabi caviar, aji amarillo, fresno chile kumquat vinaigrette Phyton – baby fingerlings, blue berry siracha, red mustard, blood orange fizz, romanesco, purple coliflower Alligator Chowder - couscous, micro greens, crema Ceviche de Japon – scallops, mussels, shrimp, baby octopus, blue berry’s, smoked popcorn Chef Chris Hora Vanilla scented lobster tostada - pasilla lobster anglaise Beef tare tar - con escabeche, topinka Hamachi crudo - hibiscus honey brodo, micro salad Kind of Philly roll - cured salmon, cream cheese mousse, avocado, cucumber, mint dill crema Dessert Performance by Chef Bean Chef Chris And LBK Team – caramel, seasonal fruit, cilantro cake, taro pudding, charcoal cake, avocado mousse, marshmallow, candied glass Join us for our dinner of new old dishes from Chris Hora, Chef Robert and his team to take you on a journey of a one of a kind LBK experience with entertainment of music and food. Music: by TBA VENMO is a MUST! That’s where you buy your ticket and reserve your space. This app tells us you have paid and you go automatically on the RSVP list. This is how we properly prepare for the event. Details on location will be sent upon confirmation. Tickets $150. Living breathing_kitchen (on Venmo) You must RSVP by the June 9th 2017. Please email to LBKTHEPOPUP@gmail.com for any questions, or contact (213) 884-7201 for more information. Follow us on Instagram at LBKTHEPOPUP or on Facebook at Living Breathing Kitchen. Tickets are limited and can be purchased through VENMO Pay-Pay at location, Cash (Living Breathing Kitchen) for $150. Indicate your email as an RSVP and you will receive a confirmation email. price and seats very on dates. Address for the event and information will be given upon ticket purchase. FOLLOW & SHARE: FB @lbkexperience | INSTA @lbkthepopup | EMAIL: LBKthepopup@gmail.com https://www.facebook.com/christopherhora

Menu detail

Sashimi Burger
Small Plate
Sashimi Burger– salmon, rock fish, nori, mango, seaweed, avocado, wasabi caviar, aji amarillo, fresno chile kumquat vinaigrette
Vanilla scented lobster tostada
Small Plate
Vanilla scented lobster tostada - pasilla lobster anglaise
Alligator Chowder
Small Plate
Alligator Chowder - couscous, micro greens, crema
Hamachi crudo
Small Plate
Hamachi crudo - hibiscus honey brodo, micro salad
Ceviche de Japon
Small Plate
Ceviche de Japon – scallops, mussels, shrimp, baby octopus, blue berry’s, smoked popcorn
Beef tare tar
Small Plate
Beef tare tar - con escabeche, topinka
Mighty Phyton
Small Plate
Phyton – baby fingerlings, blue berry siracha, red mustard, blood orange fizz, romanesco, purple coliflower
Kind of Philly rol
Small Plate
Kind of Philly roll - cured salmon, cream cheese mousse, avocado, cucumber, mint dill crema
Dessert Performance by Chef Bean Chef Chris And LBK Team
Dessert
Dessert Performance by Chef Bean Chef Chris And LBK Team – caramel, seasonal fruit, cilantro cake, taro pudding, charcoal cake, avocado mousse, marshmallow, candied glass

Living Breathing Kitchen Presents Night at the Opera

The Arts District DTLA, Los Angeles
(Exact Address will be shared upon purchase.)