Living Breathing Kitchen Iron Triangle Popup Brunch At The Iron Triangle Brewery in DTLA June 4th, 2017 - 12pm to 4pm (or until we run out!) Biscuits and Gravy Benedicts sausage, cheddar, chives, biscuits, french gravy, eggs - $15 Monte Cristo ham, turkey, fried eggs, cheese, mixed berry compote and french toast - $15 Captain Crunch French Toast seasonal fruit, salted caramel, fruit loops crème anglaise, mango reduction, candied bacon, granola - $13 Chocolate Mole Chilaquiles radishes, jicama, cilantro, onions, red bell peppers, tortilla chips, homemade salsa, black beans, cheese, huitlacoche corn truffle - $13 add meat $3 Spring Salad persian cucumber, shaved shallot, toasted parmesan, goat feta, caracara, citrus mango vinaigrette, raisins, blood orange, grape tomatoes, sprouts, toasted almonds - $13 add meat $3 Tofu Tartar capers, tofu, tomatoes, onions, bell peppers, celery, carrots, white mole, beet sauce - $13 add meat $3 Frijoladas beans puree, fried tortillas, queso fresco, crema, two eggs, onions, cactus noplaes - $12 add meats $3 All egg options come with a side of oven roasted baby potatoes. Join us for brunch of new old dishes from Chef Bean to take you on a journey of a one of a kind LBK experience. VENMO is a MUST! That’s where you buy your ticket and reserve your space. This app tells us you have paid and you go automatically on the RSVP list. This is how we properly prepare for the event. Details on location will be sent upon confirmation. Living breathing_kitchen on Venmo You must RSVP by Saturday June, 3rd2017 by 3pm this is a first come first serve.Please email to [email protected] for any questions, or contact (213) 884-7201. Follow us on Instagram at LBKTHEPOPUP or on Facebook at Living Breathing Kitchen.