Living Breathing Kitchen Supper Club Popup A Bow To Latin America Saturday, June 24th, 2017 5pm. 10pm, White Mole Pulled Duck Enchiladas - baby - carrots squash onions, peruvian purple potato, cilantro sauce, cilantro, flowers, roses, The Sea Of Cortez Avocado Relleno - shrimp, scallops, octopus, bulls blood leaves, chipolte cream sauce, wild black rice, rockford cheese, chevre goat cheese, Plantain Soup– micro parsley, assorted flowers, crème fraiche Mole Alfredo - leguini, bulls blood leaves, marys chicken, cilantro oil, sudried tomatoes, mushrooms, roots and shoots Meat Balls – meat balls made with antelope, lamb, bison meat in a passilla chile sauce, onion roots, carrots, onions, rice, peas, parsley oil, bolillo Mexico’s Panela Cheese Steak - roasted corn, red onions, black beans, huitlacoche corn truffle, arugula flowers, bell peppers sauce, chicharron Dessert – taro flan, mexican chocolate custerd, bonbon, strawberry mousse, blackcherry sauce, mango gel, bunuelos, cherry compote, candied flowers, romeu e julieta, candied walnuts, pound cake, rose confit, mango gel, chocolate granola, cajeta, membrillo Menus are subject to change and I will be adding more. Join us for our Latin night dinner of the old and new old dishes from Latin America so join Chef Bean and his team to take you on a journy on a large pallet of these one of a kind LBK experience and there entertaiment of music and food. Location is at BlueJam Cafe in DTLA Please email to [email protected] to make your reservations, or contact (213) 884-7201 for more information. Follow us on Instagram at LBKTHEPOPUP or on Facebook at Living Breathing Kitchen. tickets $80 For pre-sale tickets, RSVP Only pre-pay with VENMO or Eventbrite. Details on location will be sent upon confirmation.