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Wilmington, DE


Robert Lhulier is a distinguished graduate of The Culinary Institute of America '98, Discovery Chef Series the James Beard Foundation March 2003, Chef/Owner The Chef's Table at the David Finney Inn, Ted-X Lecturer Wilmington, De 2013, and Principal at Robert Lhulier Cuisine. He also does a series of popup dinners, personal chef services, concierge catering, wine education and cooking demonstrations.