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Minneapolis, MN

BIO

Chef Asbell is the author of 11 cookbooks and hundreds of articles, focusing on plant-forward, global foods. With over 20 years of teaching experience, she excels at communicating about food and cooking. Asbell’s in-demand recipes make the most of texture, flavor and aroma while nourishing the body. In her fun and upbeat culinary classes, she shares her abiding love of satisfying flavors, deep research and a sense of humor.

Experiences