A 3 Course Vegan Meal in an Hour, Mexican Style!

You aren't too busy to cook. Get a balanced meal, in minutes. Everybody loves Mexican food, and these plant-based dishes deliver the flavor, all conjured up with plants. These recipes will become regulars on your busy weeknights, and can be GF and oil free. Edamame Quesadillas with Pear Salsa Whole wheat or GF tortillas filled with an umami-packed puree of edamame, and a juicy, lightly spiced pear salsa for dipping Green Quinoa Quick-cooking quinoa gets a boost from fresh herbs and other flavorful ingredients, for a hearty side. Corn on the Cob with Avocado "Butter" and Tajin Spice Once you try corn with avocado "butter" you'll never go back. Tangy Tajin Spice takes it to another level!