Make a Centerpiece Thanksgiving "Roast" From Plants

Wow your guests with a gorgeous Delicata Squash Roast Stuffed with Mushroom Pecan Pate, on a Bed of Herbed Apples. We'll also make a hearty Thanksgiving Salad with Kale, Brussels Sprouts and Cranberries and Maple Balsamic Vinaigrette, that you can make with the shredding blade in your food processor to save valuable time end energy for having fun. You don't need a faux turkey, when you have a gorgeous, carve-able roast that everyone will want a slice of, even if they are having turkey. You can make these ahead of time and bake for the big meal, or enjoy them right away, for a feast of Fall flavors and textures.