JORA: Classic Peruvian Tasting Menu

In-PersonSOMA, San Francisco


Pop-up space
BYOW,Available for purchase
Banquet (20+ Guests)
Local, Organic, Raw, Vegetarian
Bienvenidos!! Welcome !! For this meal, Chef Rodrigo of JORA has selected the most traditional and representative dishes of Peruvian cuisine. Peru, once home to the Incan Empire, is known for its gastronomy. It has become well recognized worldwide for its delicious flavors, colorful dishes, rare ingredients, and authentic techniques.

Menu detail

Huacatay butter and JORA arts oil
Small Plate
Sweet and salty breads accompanied with delicate green butter and our beautiflavor art oil.
Small Plate
Ink squid potatoes, Ocopa sauce, cheese purée, pecans, quail egg, Huacatay greens.
Ceviche con Sentimiento
Catch of the day, leche de tigre (tiger's milk), crunchy red onions, sweet potato, canchita chulpi.
Tiradito de atún
Small Plate
Túna, diced onions, coconut, avocado purée, passion fruit honey, xo sauce, leche de tigre.
Sopa Criolla
Small Plate
Tomato and aji panka broth, creme fraiche, smoke cashew, slow cook quail egg, basil.
Lomo Anticuchero
36 hours sous vide beef tenderloin, potato croquette, Sautéed mashrooms, roasted onions, olive purée, huancaina sauce, anticuchera jus.
Suspiro a la limeña
"Sigh of Lima Lady” Manjar blanco, meringue, port reduction


Inca Kola
Double Shot espresso
Red or White glass of wine
Pisco Sour

JORA: Classic Peruvian Tasting Menu

In-PersonSOMA, San Francisco
(Exact Address will be shared upon purchase.)