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JORA: Fine Peruvian Private Event April 26th

Mission, San Francisco

$120.00

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BYOW,Provided
Intimate (2-4 Guests)
peruvian
Local, Organic, Raw, Vegetarian
In-Person
Bienvenidos!! Welcome !! For this meal, Chef Rodrigo of JORA has selected the most traditional and representative dishes of Peruvian cuisine. Peru, once home to the Incan Empire, is known for its gastronomy. It has become well recognized worldwide for its delicious flavors, colorful dishes, rare ingredients, and authentic techniques.

Menu detail

Huacatay butter and JORA arts oil
Small Plate
Sweet and salty breads accompanied with delicate green butter and our beautiflavor art oil.
Classic Pisco Sour
Beverage
Traditional Peruvian Cocktail
Papa a La Huancaina
Small Plate
Huancaina sauce, soft potato quenelles, torch feta cheese, black olive dust, aji amarillo powder.
Pastel de Choclo
Appetizer
Peruvian corn cake, grilled maiz del Cuzco, corn puree, peanuts, quinoa pop, sesame seeds, balsamic reduction.
Red Wine (Cabernet)
Beverage
Chef pairing glass of red wine
Rocoto Relleno
Small Plate
Peruvian Rocoto pepper filled with shop beef tenderloin and aji panka hash, fresh mild garlic sauce.
Amuse Bouche Duo
Small Plate
Surprise chef bite
Red Wine (Malbec)
Beverage
Chef pairing glass of red wine
Lomo Anticuchero
Entree
36 hours sous vide beef tenderloin, potato croquette, sauteed mushrooms, roasted onions, olive puree, huancaina sauce, anticuchera jus.
Suspiro a la limeña
Dessert
"Sigh of Lima Lady” Manjar blanco, meringue, port reduction, pine nuts

Add-ons

Inca Kola
$2.50
Red or White glass of wine
$8.00
Pisco Sour
$10.00
Algarrobina
$12.00
Loft Venue Fee
$450.00

JORA: Fine Peruvian Private Event April 26th

Mission, San Francisco

(Exact Address will be shared upon purchase.)