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JORA: Mar y Tierra PRIVATE FEB 27

Nob Hill, San Francisco

$70.00

Restaurant
BYOW,Available for purchase
Large (15-20 Guests)
peruvian
Local, Organic, Raw, Vegetarian
In-Person
Bienvenidos!! Welcome !! For this meal, Chef Rodrigo of JORA has selected the most traditional and representative dishes of Peruvian cuisine. Peru, once home to the Incan Empire, is known for its gastronomy. It has become well recognized worldwide for its delicious flavors, colorful dishes, rare ingredients, and authentic techniques.

Menu detail

Huacatay butter and JORA arts oil
Small Plate
Sweet and salty breads accompanied with delicate green butter and our beautiflavor art oil.
Ocopa
Small Plate
Ink squid potatoes, Ocopa sauce, cheese purée, pecans, quail egg, Huacatay greens.
Ceviche con Sentimiento
Appetizer
Catch of the day, leche de tigre (tiger's milk), crunchy red onions, sweet potato, canchita chulpi.
Sopa Criolla
Small Plate
Tomato and aji panka broth, creme fraiche, smoke cashew, slow cook quail egg, basil.
Lomo Anticuchero
Entree
36 hours sous vide beef tenderloin, potato croquette, Sautéed mashrooms, roasted onions, olive purée, huancaina sauce, anticuchera jus.
Suspiro a la limeña
Dessert
"Sigh of Lima Lady” Manjar blanco, meringue, port reduction

Add-ons

Inca Kola
$2.50
Double Shot espresso
$2.50
Beer
$7.00
Pisco Sour
$10.00
Algarrobina
$12.00
Olea Venue Fee
$400.00

JORA: Mar y Tierra PRIVATE FEB 27

San Francisco, California

(Exact Address will be shared upon purchase.)