JORA: Peruvian Tasting Menu April 5th

In-PersonPrivate, Oakland


BYOW,Available for purchase
Banquet (20+ Guests)
Local, Organic, Raw, Vegetarian
Bienvenidos!! Welcome !! For this meal, Chef Rodrigo of JORA has selected the most traditional and representative dishes of Peruvian cuisine. Peru, once home to the Incan Empire, is known for its gastronomy. It has become well recognized worldwide for its delicious flavors, colorful dishes, rare ingredients, and authentic techniques.

Menu detail

Huacatay butter and JORA arts oil
Small Plate
Sweet and salty breads, green butter and JORA oil.
Papa a la Huancaina
Small Plate
Huancaina sauce, soft potato balls, quail egg, crumbled fresh cheese, black olive dust
Ceviche con Sentimiento
Catch of the day, leche de tigre (tiger's milk), crunchy red onions, sweet potato, canchita chulpi.
Arroz con Pollo a la Nortena
Organic chicken leg confit, sous vide organic breast, Peruvian cilantro rice, roasted pepper, refreshing seasonal salad (ensalada criolla)
Mazamorra Morada
Peruvian purple corn pudding, strawberries, pineapple, mint


Inca Kola
Red or White glass of wine
Pisco Sour

JORA: Peruvian Tasting Menu April 5th

In-PersonPrivate, Oakland
(Exact Address will be shared upon purchase.)