JORA: Spring 5-courses Peruvian Tasting Menu

Russian Hill, San Francisco


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BYOW,Available for purchase
Banquet (20+ Guests)
Local, Organic, Raw, Vegetarian
Bienvenidos!! Welcome !! Tradicional peruvian flavors with modern culinary techniques, creativity and art plating are put all together in this spring/summer menu. JORA promise a unique Peruvian gastronomy experience, with a fine dining service. Join us and experience Peruvian soul.

Menu detail

Huacatay butter and JORA arts oil
Small Plate
Sweet and salty breads accompanied with delicate green butter and our beautiflavor art oil.
Ceviche con Sentimiento
Catch of the day, leche de tigre (tiger's milk), crunchy red onions, sweet potato, canchita chulpi.
Ají amarillo and Prosciutto soup
Small Plate
Ají amarillo and prosciutto broth, prosciutto bits, prosciutto whipped cream, prosciutto oil, pistachios, green apple, pickled celery.
Amuse Bouche
Small Plate
Chef Surprise bite
Filet mignon and quinoa polenta
Beef tenderloin, quinoa polenta, turned Peruvian asparagus, vert - pré potatoes, wear mushrooms, anticuchera jus.
Peruvian cream flipped, Crush sweet wallnuts , port reduction.


Inca Kola
Red or White glass of wine
Pisco Sour

JORA: Spring 5-courses Peruvian Tasting Menu

San Francisco, California

(Exact Address will be shared upon purchase.)