Authentic Peruvian CEVICHE, TIGERS MILK, and a Refreshing Drink! (Livestream)
Menlo Park, California
peruvian, hispanic, latin american
Learn how to make authentic Peruvian CEVICHE in this fun, hands-on livestream class with a Peruvian expert and chef owner Rodrigo Fernandini. VEGAN & VEGETARIAN ARE WELCOME, we can always replace the protein for tofu or whatever you want! There are no rules in the kitchen, so no excuses and lets have fun! In Peru, ceviche has been declared to be part of Peru's "national heritage" and has had a holiday declared in its honor. Tigers milk is the perfect citrus base sauce that will make your ceviche extra special, Chicha morada, peruvian purple corn drink, the most popular in the whole country, made with full spices and fruits, so refreshing. Learn this authentic dish and drink and surprise your friends and family at home. Learn new tips and techniques along side with chef Rodrigo. Once you sign-up I will send you the ingredient and equipment list so you can get the ready! please provide your email. We will also go save the class afterwards so you can still access it!!! Cook Along or Just Watch the Class! My Instagram is: @rodrigofernandini
Authentic PERUVIAN CEVICHE
We will learn: - Cleaning and cut fish fillet - Tender Parboil sweet potato - Parboiled corn (hominy) - Julienne red onion - Tigers milk (citrus base sauce) - Crunchy chulpi corn - handcrafted plantain chips - Quick refreshing Orangeade (bonus) https://www.youtube.com/c/LacocinadeRodrigo check out my youtube channel !