Ocean & Earth Tasting

In-PersonDowntown, Saint Petersburg


Available for purchase
Banquet (20+ Guests)
latin american, seafood, peruvian
Local, Organic
In this tasting menu Chef Rodrigo put together the perfect combination between seafood and meat. Traditional peruvian ingredients, local organic ingredients and modern twist are blended together to create a unique experience.

Menu detail

Huacatay & Panca Butter
Black mint butter & Smokey and fruity chile butter, homemade bread.
Classic Ceviche
Small Plate
Catch of the day, aji amarillo tiger's milk, red onions, yam, choclo, canchita chulpi
Octopus Causa
Small Plate
Braised Octopus, potato causa, quail egg, olive dust, olive sauce, chalaca
Arancini Risotto
Small Plate
Crispy risotto, aged parmesan cheese, avocado and cilantro dip
Beef tenderloin
Beef tenderloin, red wine sauce, potato espuma
Deconstructed Alfajor
Crumbled Alfajor, dulce de leche sauce, vanilla ice cream, algarrobina

Ocean & Earth Tasting

In-PersonDowntown, Saint Petersburg
(Exact Address will be shared upon purchase.)