Lomo Saltado with Rodrigo Fernandini

Full recipe: https://bit.ly/3ua0MyS Ever had stir fry served with crispy fries? Chef Rodrigo Fernandini shares a childhood favorite dish influenced by Chinese cuisine; lomo saltado. Commonly found across most households in Peru, lomo saltado is essentially Peruvian stir fry—featuring sautéed beef tenderloin, tomatoes and red onions in a rich beef sauce served with fries. Invite your friends and family over, and get ready to dig in! Catch Rodrigo as he prepares a Peruvian comfort dish in this live cooking class sponsored by our friends at Honda. Go on, reserve your spot now and add this recipe to your repertoire.