Fusion de Sablores: Peruvian-French Dinner

In-PersonRussian Hill, San Francisco


Pop-up space
BYOW,Available for purchase
Banquet (20+ Guests)
peruvian, french
Local, Organic, Raw
Hello, bonjour, hola! Since July 14th is Bastille day, we found it fitting to integrate both cultures into one extraordinary experience. We will be catering a very special Peruvian based with French cooking styles and distinguished flavors alongside of delicate wine pairings. Throughout history, Peru had heavy world influences in culture, art, music, and cooking. On that note, we present you the four course meal: "Fusion of flavors"

Menu detail

Sweet bread with chimichurri
Small Plate
To get you started onto this delicious three courses menu, we will be serving toasted sweet bread with our home made chimichurri sauce.
Canelon de Aji Amarillo Filled with OX Tail
26 Hours slow cooked sous vide of Ox Tail with fresh mild garlic sauce, aji yellow powder, and fine herbs
Sous Vide Organic Chicken Breast with Quinoa Polenta
Juicy organic Sous vide chicken breast accompanied by a polenta and quinoa mix, sauteed mushrooms, espagnole sauce, and refreshing green fennel salad
Arroz con Leche
Fusion of Peruvian classic dessert with French ties, traditional raisin rice pudding and strawberry garnish.


Shot of Espresso
Peruvian soda
Glass of wine paring Red or white

Fusion de Sablores: Peruvian-French Dinner

In-PersonRussian Hill, San Francisco
(Exact Address will be shared upon purchase.)