San Francisco, CA


Roman Petry is the Executive Chef/Culinary Advisor for Roka Akaor. Industry veteran with more than 16 years of experience in international kitchens, including at several of the world’s most renowned Japanese restaurants, including Zuma in London, Zuma in Hong Kong and Hachibei in Tokyo. His diverse international culinary expertise transforms any restaurant and its cuisine into a true epicurean adventure, as he says his goal is for people to “eat themselves drunk with different flavors.”