Holiday Hump Day Happy Hour
other, portuguese, east european
Join us for some Holiday cocktails and bites. With Christmas right around the corner we will help you spice up your cocktails and appetizers this year. Our Class will be focusing on 3 cocktails and pairing them with 3 appetizer bites to warm your holiday bellies. Our class will be a conversation about each cocktail, bite and ingredient with some Saturnalia history thrown in. We hope for our class to be entertaining, information and a two way conversation answering any and all questions you may have. We look forward to virtually seeing you.
A classic gin gimlet spiced up for Christmas with the essence of evergreen and hints of bay
Thick cut pork belly cured like bacon then braised until tender, covered in brown sugar and slow roasted until it gets a beautiful carmel crust
The Candied Orange
A vodka cocktail spiced up for the holidays with rosemary from our garden, citrus and cranberry
Citrus glazed Chicken bite
This appetizer is meant to pair with The Candied Orange Cocktail by mirroring the flavors so you get a burst of citrus and rosemary in a savory bit to compliment the sweet/tart cocktail.
Not so Old Fashioned
A small twist on the Classic Old Fashioned with blood orange, rosemary and Rye Whiskey
Pear and Pine nut conserva
The perfect accompaniment to The Evergreen Gimlet with sweet roasted pears, toasted pine nuts, hints of winter herbs and warming spices on Rye Bread