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Ronny Miranda

SoMa, San Francisco, CA, USA

BIO

Contemporary foods from a down to earth Cook. Chef Ronny Miranda joins Feastly to showcase his pop-ups, bringing inspiration from the Archipelago of the Azores and Portugal within reach and taste! A a cook and charcuterie expert among some of the Bay Area's most important restaurants - Pican and Ozumo in Oakland and Fifth Floor and Park Tavern in SF - he is posed to bring you an authentic dining experience.

EXPERIENCES