Pastry Chef. Writer. Bakery Owner.
Los Angeles, CA
BIO
Rose Wilde is the Chef and owner behind Red Bread, a social justice organic kitchen offering farm to table baked goods with ingredients from California. Focused on wholegrain and wild yeast she also teaches a variety of private and public classes locally and nationally. http://www.eatredbread.com/
She has previously been the Pastry Chef at Rustic Canyon, Motherwolf, Rossoblu, and Manuela in Los Angeles.
Instagram:
@redbread
@trosewilde
She has previously been the Pastry Chef at Rustic Canyon, Motherwolf, Rossoblu, and Manuela in Los Angeles.
Instagram:
@redbread
@trosewilde
Subscription Options
IRON
$5.00/Month
- Access to 1-on-1 messaging through Tastemade
- Monthly Newsletter with Recipe, Seasonal Kitchen Notes, Cooking Tips, Market Photos
COPPER
$15.00/Month
- Access to the recordings of all past livestreams
- 100% Discount to (1) Livestream Experience
- (1) Monthly "Newsletter" may include: Recipe, Seasonal Kitchen Notes, Cooking Tips, Market Photos
SILVER
$25.00/Month
- Everything from COPPER
- Access to 1-on-1 messaging through Tastemade
- Access to Private Chat on your burning baking questions + in-depth technique talk anytime
GOLD
$50.00/Month
- Everything from SILVER
- (1) Shipment of Red Bread Monthly Jam Club: Two Seasonal Jams a Month
