Los Angeles, CA, USA
Los Angeles, CA, USA
BIO
Rose Wilde is the Chef and owner behind Red Bread, a social justice organic kitchen offering farm to table baked goods with ingredients from California. Focused on wholegrain and wild yeast she also teaches a variety of private and public classes locally and nationally. http://www.eatredbread.com/
She is currently the Pastry Chef at Rossoblu, a Northern Italian restaurant in the Arts District of Los Angeles, where she leads the pastry and bread programs.
Instagram:
@redbread
@trosewilde
She is currently the Pastry Chef at Rossoblu, a Northern Italian restaurant in the Arts District of Los Angeles, where she leads the pastry and bread programs.
Instagram:
@redbread
@trosewilde
SUBSCRIPTION OPTIONS
COPPER
$15.00/MONTH
- Access to the recordings of all past livestreams
- 100% Discount to (1) Livestream Experience
- (1) Monthly "Newsletter" may include: Recipe, Seasonal Kitchen Notes, Cooking Tips, Market Photos
SILVER
$25.00/MONTH
- Everything from COPPER
- Access to 1-on-1 messaging through Tastemade
- Access to Private Chat on your burning baking questions + in-depth technique talk anytime
GOLD
$50.00/MONTH
- Everything from SILVER
- 10% discount on experiences
- (1) Shipment of Red Bread Monthly Jam Club: Two Seasonal Jams a Month
PLATINUM
$1500.00/MONTH
- Access to the recordings of all past livestreams
- Access to 1-on-1 messaging through Tastemade
- We'll design the meal of your dreams
- I will personally cater 4-course meal for up to (15) people, anywhere you want
- Additional Fees: My Airfare + Stay