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Los Angeles, CA

BIO

Rose Wilde is the Chef and owner behind Red Bread, a social justice organic kitchen offering farm to table baked goods with ingredients from California. Focused on wholegrain and wild yeast she also teaches a variety of private and public classes locally and nationally. http://www.eatredbread.com/

She has previously been the Pastry Chef at Rustic Canyon, Motherwolf, Rossoblu, and Manuela in Los Angeles.

Instagram:
@redbread
@trosewilde

Subscription Options

IRON

$5.00/Month

  • Access to 1-on-1 messaging through Tastemade
  • Monthly Newsletter with Recipe, Seasonal Kitchen Notes, Cooking Tips, Market Photos

COPPER

$15.00/Month

  • Access to the recordings of all past livestreams
  • 100% Discount to (1) Livestream Experience
  • (1) Monthly "Newsletter" may include: Recipe, Seasonal Kitchen Notes, Cooking Tips, Market Photos

SILVER

$25.00/Month

  • Everything from COPPER
  • Access to 1-on-1 messaging through Tastemade
  • Access to Private Chat on your burning baking questions + in-depth technique talk anytime

GOLD

$50.00/Month

  • Everything from SILVER
  • (1) Shipment of Red Bread Monthly Jam Club: Two Seasonal Jams a Month

Experiences

Sat, Nov 13
Past Experience

Wholegrain Cake 101 and Decorating with Chef Rose Wilde (Livestream)

Experience
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Rose Wilde
(766)
LivestreamLos Angeles, CA
Sat, Nov 13
Past Experience

Wholegrain Cake 101 and Decorating with Chef Rose Wilde (Livestream)

Experience
Profile picture
Rose Wilde
(766)
LivestreamLos Angeles, CA