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Rose WildePastry Chef. Writer. Bakery Owner.

Los Angeles, CA, USA

BIO

Rose Wilde is the Chef and owner behind Red Bread, a social justice organic kitchen offering farm to table baked goods with ingredients from California. Focused on wholegrain and wild yeast she also teaches a variety of private and public classes locally and nationally. http://www.eatredbread.com/

She is currently the Pastry Chef at Rossoblu, a Northern Italian restaurant in the Arts District of Los Angeles, where she leads the pastry and bread programs.

Instagram:
@redbread
@trosewilde

SUBSCRIPTION OPTIONS

COPPER

$15.00/MONTH

  • Access to the recordings of all past livestreams
  • 100% Discount to (1) Livestream Experience
  • (1) Monthly "Newsletter" may include: Recipe, Seasonal Kitchen Notes, Cooking Tips, Market Photos

SILVER

$25.00/MONTH

  • Everything from COPPER
  • Access to 1-on-1 messaging through Tastemade
  • Access to Private Chat on your burning baking questions + in-depth technique talk anytime

GOLD

$50.00/MONTH

  • Everything from SILVER
  • 10% discount on experiences
  • (1) Shipment of Red Bread Monthly Jam Club: Two Seasonal Jams a Month

PLATINUM

$1500.00/MONTH

  • Access to the recordings of all past livestreams
  • Access to 1-on-1 messaging through Tastemade
  • We'll design the meal of your dreams
  • I will personally cater 4-course meal for up to (15) people, anywhere you want
  • Additional Fees: My Airfare + Stay

MAKER FEED

EXPERIENCES