Pastry Chef. Writer. Bakery Owner.
Los Angeles, CA
BIO
Rose Wilde is the Chef and owner behind Red Bread, a social justice organic kitchen offering farm to table baked goods with ingredients from California. Focused on wholegrain and wild yeast she also teaches a variety of private and public classes locally and nationally. http://www.eatredbread.com/
She has previously been the Pastry Chef at Rustic Canyon, Motherwolf, Rossoblu, and Manuela in Los Angeles.
Instagram:
@redbread
@trosewilde
She has previously been the Pastry Chef at Rustic Canyon, Motherwolf, Rossoblu, and Manuela in Los Angeles.
Instagram:
@redbread
@trosewilde