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Los Angeles, CA

BIO

Rose Wilde is the Chef and owner behind Red Bread, a social justice organic kitchen offering farm to table baked goods with ingredients from California. Focused on wholegrain and wild yeast she also teaches a variety of private and public classes locally and nationally. http://www.eatredbread.com/

She has previously been the Pastry Chef at Rustic Canyon, Motherwolf, Rossoblu, and Manuela in Los Angeles.

Instagram:
@redbread
@trosewilde

Experiences