Brewing Kombucha with Chef Rose Lawrence (Livestream)

ChefsFeed Experiences cooking classes are a chance to virtually connect with chefs and bartenders, learn simple cooking tricks and tips, and most importantly, support the culinary community through this difficult time. 100% of ticket sales go directly to the host or their business to help support the hospitality industry. --- Learn another great fermentation. Kombucha, fermented tea, is very simple to make and cheap! All you need is your favorite tea, sugar and a SCOBY. Spend some time with Chef Rose Lawrence brewing, cooling, and fermenting. We'll go over: Picking and Tasting Tea Ratios Helping a SCOBY thrive Fermentation time Infusions Rose is the owner of Red Bread, an organic kitchen offering whole grain baked goods and preserves. She is also the Pastry Chef at Rossoblu, an Italian Restaurant in Los Angeles. Rose leads and develops the bread program and desserts. She teaches private and public classes locally and nationally. http://www.eatredbread.com/