Wholegrain Fruit Pie Livestream Class w/ Chef Rose Lawrence

No matter what you are going through carbs are the answer. Pie is the best answer. Every step is physical, robust, humble and it leads to something beautiful and delicious. Let's make pie with whole grains and great dairy. Dive into the nutrition and tricks for making whole grains a staple in your pastry kitchen. We'll make a black sesame custard pie!! Rose is the owner of Red Bread, an organic kitchen offering whole grain baked goods and preserves. She is also the Pastry Chef at Rossoblu, an Italian Restaurant in Los Angeles. Rose leads and develops the bread program and desserts. She teaches private and public classes locally and nationally. http://www.eatredbread.com/