Master Pastry Sauces Part 2 with Rose Wilde

Just as in savory cooking there are master sauces on the sweet side of the kitchen! Mastering these basic sauces will give you the bases to be creative with tons of flavors. We will cover: Chantilly Sabayon Meringue Semifreddo RECOMMEND PASTRY PART 1 PRIOR. Rose Wilde is an award winning Pastry Chef in Los Angeles. She is the owner of Red Bread, founded in 2011. She has worked as the Pastry Chef, directing bread and pastry programs, for Rossoblu, Michelin starred Rustic Canyon, and Manuela in Los Angeles.