Lemon Meringue Snacking Cake

Cake is for more than just celebrations! It's perfect for a lazy afternoon, or--dare we say--breakfast! Learn how to make this classic snacking cake: an olive oil poppy seed sponge, topped with lemon curd and torched meringue. Warm and cozy for this winter season when citrus is putting on the ritz. Learn: Olive Oil Poppy Seed Sponge Lemon Curd Torched Meringue Join Rose Wilde, celebrated Chef and Baker in Los Angeles, in making a southern classic - snacking cake. Rose will guide you through the basics of baking, how ingredients interact with one another, opportunities for creativity and plating for show stopping. Rose runs Red Bread, a preservation and whole grain kitchen in Los Angeles. Rose has previously worked as the tournade and Pastry Chef for Michelin Starred Rustic Canyon, as well as Rossoblu and ManuelaDTLA. ---- This FREE class is presented by Lexus. Check out the all new Lexus IS at https://www.lexus.com/models/IS