Sweet Biscuits with Fried Herbs & Winter Cranberries

Making a heavenly biscuit is a triumph! But layering that biscuit with more than just butter makes it the star at any meal or snack at any time of day. Learn how to make buttermilk biscuits sweet and tender enough for the angels. We'll also go over frying herbs to add nutty and herbaceous notes to your biscuits while winter cranberries add acid to lift it all up. Learn: Sweet Buttermilk Biscuits Frying Herbs Cranberry Relish Join Rose Wilde, celebrated Chef and Baker in Los Angeles, in making a sweet layered biscuits. Rose will guide you through the basics of baking, how ingredients interact with one another, opportunities for creativity and plating for show stopping. Rose runs Red Bread, a preservation and whole grain kitchen in Los Angeles. Rose has previously worked as the tournade and Pastry Chef for Michelin Starred Rustic Canyon, as well as Rossoblu and ManuelaDTLA. ---- This FREE class is presented by Lexus. Check out the all new Lexus IS at https://www.lexus.com/models/IS