Wholegrain Cake 101 and Decorating with Chef Rose Wilde (Livestream)

Learn how to make a delicious wholegrain cake and classic swiss buttercream. We'll use wholegrains, and seasonal fruit from the market to make a 6" layer cake. Focus will be on technique, and decorating with natural ingredients. Florals, flavored buttercream, dried herbs and syrups. Make your cakes ooze with the beauty of the market and the garden with award winning Pastry Chef Rose Wilde of Red Bread. Rose is the owner of Red Bread, an organic kitchen offering whole grain baked goods and preserves. She is also the Pastry Chef at Rossoblu, an Italian Restaurant in Los Angeles. Rose leads and develops the bread program and desserts. She teaches private and public classes locally and nationally. http://www.eatredbread.com/