Thanksgiving Rolls & Biscuits with Chef Rose Wilde (Livestream)
Los Angeles, CA
Wether you are Team Rolls or Team Biscuit learn how to make the best for your thanksgiving table. Wholegrains highlights in the recipes of course! Making a heavenly biscuit is a triumph! But layering that biscuit with more than just butter makes it the star at any meal or snack at any time of day. Learn how to make buttermilk biscuits sweet and tender enough for the angels. Well make them and freeze them for you to bake off on the big day. A perfect dinner roll is something to fight for, especially if its the last one! Learn how to make a delicious fluffy roll, you can mix, proof and freeze to (you guessed it!) bake of on the big day. Get ahead with all your breads for your holiday table! Recipes: Sonora Buttermilk Biscuits Spelt "Parker House" Dinner Rolls Homemade Butter Join Rose Wilde, celebrated Chef and Baker in Los Angeles, in making a sweet layered biscuits. Rose will guide you through the basics of baking, how ingredients interact with one another, opportunities for creativity and plating for show stopping. Rose runs Red Bread, a preservation and whole grain kitchen in Los Angeles. Rose has previously worked as the tournade and Pastry Chef for Michelin Starred Rustic Canyon, as well as Rossoblu and ManuelaDTLA.
Making a heavenly biscuit is a triumph! But layering that biscuit with more than just butter makes it the star at any meal or snack at any time of day. Learn how to make buttermilk biscuits sweet and tender enough for the angels. We'll also go over frying herbs to add nutty and herbaceous notes to your biscuits while winter cranberries add acid to lift it all up. Learn: Sweet Buttermilk Biscuits Frying Herbs Cranberry Relish