Citrus Custard Pie Livestream Class w/ Chef Rose Wilde

No matter what you are going through carbs are the answer. Pie is the best answer. Every step is physical, robust, humble and it leads to something beautiful and delicious. Let's make pie with whole grains and great dairy. Dive into the nutrition and tricks for making whole grains a staple in your pastry kitchen. We'll make a citrus custard pie!! The best produce of the season. We'll go over picking the citrus and adjusting your custard for each variety. I will be featuring saduchi limes and yuzu. Any citrus will do. Menu: Citrus Custard Coconut Whip Graham Saltine Crust Rose is the owner of Red Bread, an organic kitchen offering whole grain baked goods and preserves. She is also the Pastry Chef at Rossoblu, an Italian Restaurant in Los Angeles. Rose leads and develops the bread program and desserts. She teaches private and public classes locally and nationally. http://www.eatredbread.com/