Making a Dome Cake with Chef Rose Wilde (Livestream)

Come make a dome cake! We'll make a wild cake in this unique format. Learn how to make a delicious wholegrain cake and classic swiss buttercream. We'll use whole grains from local farms, and seasonal fruit from the market and my garden. We will focus on layering flavor to create unforgettable depth of deliciousness. Each Student will make one 3 layer 6" layer cake based on class demonstrations. Focus will be on cake architecture, pastry technique, and decorating with natural ingredients. Florals, flavored buttercream, dried herbs and syrups. Spatula Work Pastry Tips Fillings Buttercream Cake Make your cakes ooze with the beauty of the market and the garden with award winning Pastry Chef Rose Wilde of Red Bread. Rose is the owner of Red Bread, an organic kitchen offering whole grain baked goods and preserves. She is also the Pastry Chef at Rossoblu, an Italian Restaurant in Los Angeles. Rose leads and develops the bread program and desserts. She teaches private and public classes locally and nationally. http://www.eatredbread.com/