Evening Jams with Chef Rose Wilde (Livestream)

Come make Jam with me! We'll play with the seasons best and make Greengage Plum and Fig Jams! Once you know how to make your own preserves, you'll never go back to the watery stuff in the grocery store. Fresh from the farmers market. We will cover: Picking and Tasting Fruit Balancing the Chemistry of Jam Sugar and Acid Infusing with herbs, florals, and alcohol! Consistency Tests and Oven Canning for long term preservation! MENU: Greengage Plum Brown Turkey Fig