Cream Puff, Churros, and Croquembouche with Chef Rose Wilde (Livestream)

Learn to make Pastry Puffs, or Pate de Choux. This versatile dough comes together in minutes, it can be made with endless variety of grains. We will cover the dough, using whole grains. Making them sweet and savory. Baking and Frying! Menu Below: Cream Puffs and Eclairs filled with Vanilla Diplomat and topped with Chocolate Glaze. Churros, with Spicy Cinnamon Sugar AND A CROQUEMBOUCHE! A tower of cram puffs with spun sugar.