Savory Pies with Chef Rose Wilde

Learn how to make classic savory pies! Baking and cooking come together in this class. We'll make three classic pies, enjoy one for dinner the evening of class and stash the others in the freezer for quick weeknight meals. Menu: Mushroom and Herb Galette Classic Chicken Pot Pie Beef Shepards Pie (Gluten Free) ROSE WILDE IS THE OWNER AND FERMENTER BEHIND RED BREAD. ROSE HAS WORKED AS THE PASTRY CHEF OF MOTHERWOLF, ROSSOBLU, RUSTIC CANYON, AND MANUELA IN LOS ANGELES. ROSE HAS ALSO STAGED AT STATE BIRD PROVISIONS SF, ELSKE IN CHICAGO, AND V. MILLER MEAT WHOLE ANIMAL BUTCHERY SAC. ROSE HAS BEEN A REGULAR ON HALLMARKS HOME & FAMILY CHANNEL, THE COOKING CHANNELS FOOD: FACT OR FICTION?, AND CHOPPED SWEETS. ROSE HAS A SPECIAL ON TASTEMADE CALLED WILDE FLOWER AND MAINTAINS A DYNAMIC BAKING GROUP CALLED BAKING WILDE WITH DEMI COMMUNITY.