Sourdough Focaccia with Chef Rose Wilde

Bread. Bread is life. Focaccia is one of the oldest and easiest to make. Its a SALT CAKE. Endlessly versatile you can add toppings, or make it into a pizza. We'll use whole grains and the markets bounty. Menu Sourdough Honey Spelt Focaccia Combining Toppings Transforming into Nonna Style Pizza Fried Pizza Snacks Good for the beginner and the Professional, learn to use Wild Yeast/Sourdough in all your breads! Chef Rose Wilde is the owner of Red Bread, an organic kitchen offering whole grain baked goods and preserves. She is also the Pastry Chef at Rossoblu, an Italian Restaurant in Los Angeles. Rose leads and develops the bread program and desserts. She teaches private and public classes locally and nationally. http://www.eatredbread.com/