Marmalade Class with Chef Rose Wilde(Livestream)

Marmalade is a very special preserve. A more advanced skill than jam making other fruit of the year. Learn how to make a beautiful glowing marmalade with signature floating rind. No commercial pectin added and farmers market fruit only. We will explore classic and modern approaches. We will cover: Picking and Tasting Different Citrus Fruit Sugar and Acid Balancing the Chemistry of Marmalade Different Cuts and Shredding Consistency Tests Adding liquor, herbs and other flavors and Oven Canning for long term preservation! We will make two marmalades: Citrus Saffron Marmalade Passionfruit Satsuma Marmalade Recipes sent out week of class. Tools needed for class: Large wide pot heat proof spatula ladle jars & lids