Spelt Sufganiyot for Hannukah (and every day!)

Learn how to make sourdough sufganiyot! Eaten during Hannukah these jelly donuts are good any day. Make them for the last weekend of the Festival of Lights or for Christmas Weekend. We will make an easy whole grain brioche. I'll show you all the stop and starts you can do to fit this dough into any schedule. We will cover different leavening powers. We'll use hybrid leavening to produce a reliable delicious sweet and tangy donut base. Starter not necessary to attend class. We will go over: Building & Feeding Starter Leaveners Wholegrain in Dough Shaping & Frying Jam Making Custard Making Rolling Sugar Options Filling Methods Decorating Class menu: Sourdough Sufganiyot Classic Custard Cranberry Jam Salty Whip Cream