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Russell MooreNEW MAKER!

San Francisco, CA

BIO

Russell Moore is an author and the chef/owner of Camino. After two decades spent working for Alice Waters at Chez Panisse, he opened his own restaurant in 2008. At his restaurant he made it both as simple and as challenging as possible for himself by limiting his one major heat source to a 9-foot-wide wood-burning fireplace, built to his specifications by a local stone mason.