Los Angeles, CA


Ryan Clift is the chef at Tippling Club. He launched his culinary career when he was 14-years old in England’s rural Wiltshire to become a powerhouse and architect of Asia’s dining landscape. While helping out in the West Country Michelin-starred restaurant, he fell for the raw energy of the kitchen and went directly to culinary school and gastronomic stardom. His professional career kicked off in London’s luxurious legendary hotel - Claridge’s.