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Ryan FarrNEW MAKER!

SoMa, San Francisco, CA, USA

BIO

Ryan Farr is the chef/co-owner of 4505 Meats/Chicharrones and 4505 Burgers & BBQ. Growing up in San Francisco, he started his culinary career as a dishwasher. Eventually working as a cook, he decided to take the next step and attend the Institute of Culinary Education in New York City. After school, he moved back home and started cooking with Melissa Perello at Charles Nob Hill. In 2007, he became opening chef de cuisine at Elizabeth Falkner’s Orson, honing his butchery skills and developing a passion for all things meat.