La Mia Mania: Fresh Pasta and Market Plates

In-PersonArts District, Los Angeles Downtown


Pop-up space
BYOW,Provided,Available for purchase
Medium (10-15 Guests)
californian, vegan, italian
Local, Vegan, Vegetarian
Few things are more beautiful than the displays of vibrant fruits and vegetables at local farmers' markets. The flavors, colors, textures and scents inspire us to keep cooking, day after day after day... Join us for a 100% plant based dinner filled with local produce, where everything is made from scratch with all our love and care (cliché but true). Shared family style, because good company is the essential seasoning to any good meal. We look forward to sharing our food obsessions with you!

Menu detail

Lemon Verbena and Strawberry Sparkler
Lemon verbena from Coleman Farms and a shrub made of Gaviota strawberries from Tamai Family Farms come together in a refreshing and fruity drink that makes us forget summer is just about over. Scroll down for the boozy apéritif version.
Bread and Butter
Small Plate
Our freshly baked sourdough bread and olive oil butter. Simple yet indispensable.
Red Salad
Small Plate
Shaved red cabbage, pickled onions, radicchio, stone fruit, basil, toasted walnut and caper vinaigrette.
Fresh ribbons of semolina pasta tossed with smoked Portobello mushroom lardons, sage, black trumpet mushroom oil, lemon, hazelnuts and light creme fraiche.
Beans and Greens
Small Plate
Pan fried locally grown white beans, spicy garlic sauteed kale and celery, shaved aged miso and zucchini herb puree.
Grape, Almond and Rosemary Cake
With cashew mascarpone, salted toasted nuts and extra virgin olive oil.


Add St George Gin to your apéritif

La Mia Mania: Fresh Pasta and Market Plates

In-PersonArts District, Los Angeles Downtown
(Exact Address will be shared upon purchase.)